Macaroni with chorizo
Approx. 30 min total · 4 servings
Macaroni in a homemade fresh tomato and chorizo sauce, finished with cheese.
Ingredients
- 360 g Pasta (dry weight)
- 150 g Chorizo
- 600 g Tomato
- 60 g Cheese (cheese for grating)
- 150 g Onion
- 20 ml Olive oil
Salt and pepper to taste; water as directed. Unpriced: not assumed free.
Method
- Chop onion and dice chorizo. Wash and grate tomatoes.
- Soften onion in oil for 5 minutes. Add chorizo and cook 3 minutes; add tomato and simmer 15 minutes until chorizo reaches 75°C.
- Meanwhile cook macaroni in plenty of salted water following the pack. Drain and reserve 100 ml cooking water.
- Mix pasta with sauce; add a little reserved water if dry. Grate cheese over and serve hot.
Ingredients on offer
Local availability not confirmed.
360 g Pasta (dry weight)
No price
150 g Chorizo
No price
600 g Tomato
No price
60 g Cheese (cheese for grating)
No price
150 g Onion
No price
20 ml Olive oil
No price