Lentils with chorizo
Approx. 50 min total · 4 servings
Dry lentils simmered with vegetables and chorizo for a warming stew.
Ingredients
- 300 g Lentils (dry weight)
- 200 g Chorizo
- 200 g Carrot
- 300 g Potatoes
- 150 g Onion
- 3 g Paprika powder
- 20 ml Olive oil
Salt and pepper to taste; water as directed. Unpriced: not assumed free.
Method
- Rinse the lentils. Peel and chop onion, carrot and potato; slice the chorizo.
- Soften the onion in the oil for 5 minutes. Add chorizo and stir for 2 minutes. Remove from heat to add paprika without burning it.
- Add lentils, carrot, potato and 1.2 litres of water. Bring to a boil then simmer 35–40 minutes until lentils are tender and chorizo reaches 75°C. Add water if too thick.
- Taste and adjust salt as needed. Serve hot.
Ingredients on offer
Local availability not confirmed.
300 g Lentils (dry weight)
No price
200 g Chorizo
No price
200 g Carrot
No price
300 g Potatoes
No price
150 g Onion
No price
3 g Paprika powder
No price
20 ml Olive oil
No price