Broken eggs with ham
Approx. 25 min total · 2 servings
Golden potatoes with Serrano ham and well-cooked eggs, cut up when served.
Ingredients
- 4 unit(s) Eggs
- 500 g Potatoes
- 80 g Serrano ham
- 60 ml Olive oil
Salt and pepper to taste; water as directed. Unpriced: not assumed free.
Method
- Peel and cut potatoes into thin sticks; dry well. Cut ham into strips.
- Heat 50 ml oil and cook potatoes in a wide pan for 15–18 minutes, stirring until tender and golden.
- Fry eggs in another pan with the remaining 10 ml oil on low heat, covered.
- Cook until both whites and yolks are fully set; leave no raw egg.
- Place potatoes in a dish with ham and eggs. Cut eggs into pieces and mix when serving.
Ingredients on offer
Local availability not confirmed.
4 unit(s) Eggs
No price
500 g Potatoes
No price
80 g Serrano ham
No price
60 ml Olive oil
No price