Chickpeas with spinach
Approx. 25 min total · 4 servings
Already cooked chickpeas with spinach and a bread-and-spice paste.
Ingredients
- 600 g Chickpeas (cooked, drained weight; prepare in advance)
- 400 g Spinach
- 15 g Garlic
- 3 g Paprika powder
- 2 g Cumin
- 60 g Bread
- 30 ml Olive oil
Salt and pepper to taste; water as directed. Unpriced: not assumed free.
Method
- Drain the cooked chickpeas. Wash spinach and peel garlic. Tear the bread.
- Brown bread and garlic in oil for 3–4 minutes. Remove and crush with cumin, paprika and 100 ml water.
- Wilt spinach in the same pan for 5 minutes. Add chickpeas and paste and cook 10 minutes, stirring. Add a little water if it sticks.
- Taste and adjust salt as needed. Serve hot.
Ingredients on offer
Local availability not confirmed.
600 g Chickpeas (cooked, drained weight; prepare in advance)
No price
400 g Spinach
No price
15 g Garlic
No price
3 g Paprika powder
No price
2 g Cumin
No price
60 g Bread
No price
30 ml Olive oil
No price