Meatballs in sauce
Approx. 60 min total · 4 servings
Beef and pork meatballs, thoroughly cooked in an onion sauce.
Ingredients
- 400 g Beef (minced meat)
- 200 g Pork (minced meat)
- 60 g Bread
- 1 unit(s) Eggs
- 200 g Onion
- 150 ml White wine
- 30 ml Olive oil
Salt and pepper to taste; water as directed. Unpriced: not assumed free.
Method
- Soak bread in 60 ml water and squeeze it. Mix with both meats, egg and salt. Shape 16 balls; wash hands and tools after handling raw meat.
- Brown meatballs in oil for 8 minutes, turning carefully. Transfer to a clean plate; they are not ready to eat yet.
- Chop onion and soften in the same pan for 10 minutes. Add wine and 300 ml water; boil 5 minutes. Return meatballs and simmer covered for 20 minutes.
- Measure the centre of meatballs with a thermometer: it must reach 75°C. Cook longer if needed and serve with sauce.
Ingredients on offer
Local availability not confirmed.
400 g Beef (minced meat)
No price
200 g Pork (minced meat)
No price
60 g Bread
No price
1 unit(s) Eggs
No price
200 g Onion
No price
150 ml White wine
No price
30 ml Olive oil
No price